New Thanksgiving traditions served with a side of deep fried turkey

This has been my third Thanksgiving away from my Central Pennsylvania family and friends at home. This year especially has felt a little different. It’s made me realize how much I appreciate such a random mix of a community that surrounds me here in this moment at this time in my life. 

On thanksgiving day, since most of us had to work as it was a normal business day, a few of us got together and quite possibly started a new tradition in celebrating this holiday from abroad. We gathered together for wine and cheese and great conversation. That time with these ladies was exactly what I needed at the time as we were all missing family and friends from home and could laugh and share stories as our paths intersected here in Moldova.

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Then on Saturday, I spent most of the day prepping food items that I had agreed to make. I spent most of the day in the kitchen as I multi-tasked making two types of sweet potatoes, deviled eggs, and a chocolate peanut butter meltaway cake. 

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I tried making this cake in two layers, which I do not recommend. The chocolate melted right off and down the sides. Hence, why it’s probably called a ‘meltaway’ cake. (no photos of the other foods though)

After prepping the foods, I managed to organize them complexly in a way to transport (walk) them to my friends’ place that is about 10 or so minutes away. I felt like it was a moment worthy of celebration since I successfully was able to get them there without dropping or breaking anything. I wish I had a photo to share, but no such luck. It was no small feat. How else does one walk a two-layer melting cake along with other food items through the city? I think I should have been an engineer… 

The guys were busy preparing the turkey in thefryer when I arrived. They had quite the setup arranged. Not to be taken lightly as we spent the night before watching videos on “how NOT to fry a turkey”. This one is worthy of a share as we watched it multiple times and the song was still in my head the next day (and even now since I’m thinking about it).

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There were between 15-20 people that were present for this thanksgiving feast. Quite the mix of expats and Moldovans. It was a great group to celebrate with and the food was delicious and there was plenty of it left over by the end of the evening.

Although I thought I would be home by this time celebrating Thanksgiving with family and friends, I am so grateful that this is how I was able to celebrate this year.  Being surrounded by this new community of old and new friends as Moldova intersects us together in a common thread.

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Happy Thanksgiving!

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