It’s time to share about this popular traditional dish: Mamaliga! The yellow sticky porridge-like-bread is made from yellow cornmeal and served with meat (we usually eat it with pork), scrambled eggs, sour cream, and brinza (homemade cheese).
As noted by Wikipedia, it is a traditional dish found in Romania, Moldova, and Western Ukraine. “Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants.”
I have been told many times by my host family that it is often eaten with your hands, as I try to use a fork to mix it all up and properly distribute the mamaliga with the other ingredients.